Dishwasher

Priority Dispatch Corp.; Houston (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly payroll

Team member dining discounts

Wellness resources

Medical benefits eligibility after 12+

Job summary

Goode Company Kirby is seeking a friendly Dishwasher at our Taqueria Kirby location in Houston, TX. You’ll keep dishes clean and utensils sanitized to support safe, efficient service.

The role emphasizes reliability, ability to follow safety procedures, and teamwork. Weekend/early shifts may be required; benefits include weekly payroll, meal discounts, and access to wellness resources.

Qualifications

• Careful about sanitation and safety when handling dishes and kitchen tools.
• Ability to follow chemical, lifting and workplace safety procedures.
• Reliability, urgency, organization and teamwork are important.
• Food Handler Certification is preferred.

Responsibilities

• Wash, rinse, sanitize, sort, and store dishes, glassware, cookware, utensils, and equipment.
• Operate dish equipment and follow safety instructions.
• Maintain clean floors, drains, mats, walls, bins and utility areas.
• Remove trash, recycling, and cardboard safely and on schedule.
• Communicate issues promptly and assist with basic cleaning or prep as needed.

Skills

Dishwashing

Sanitation

Safety procedures

Team player

Food Handler Certification

Tools

Commercial dish equipment

Job description

Job Details

Job Location: [TAQ] Taqueria - Kirby - Houston, TX 77098

Job Category: BOH

About the Employer Brand

At Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.

The Role

The Dishwasher keeps the operation supplied with clean, sanitized tools and maintains an orderly dish and utility area that supports safe, efficient service.

What You’ll Do

• Wash, rinse, sanitize, sort, and store dishes, glassware, cookware, utensils, and equipment.
• Operate commercial dish equipment and use chemicals according to safety instructions.
• Maintain clean floors, drains, mats, walls, bins, and utility areas.
• Remove trash, recycling, and cardboard safely and on schedule.
• Communicate breakage, equipment issues, chemical needs, or unsafe conditions promptly.
• Assist with basic cleaning, organization, or prep tasks when assigned.

Benefits & Perks

• Weekly payroll.
• Team member food and dining discounts.
• Access to wellness resources and support services.
• Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.
• Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.

Benefits are subject to eligibility requirements and applicable plan terms.

Qualifications

What You’ll Bring

• Dish, janitorial, kitchen, warehouse, or other physically active experience is helpful.
• Reliability, urgency, organization, and careful attention to sanitation.
• Ability to follow chemical, equipment, lifting, and workplace safety procedures.
• A team-first attitude and willingness to support changing operational needs.
• Food Handler Certification

Physical & Schedule Requirements

• Stand and move for extended periods in a fast-paced kitchen environment.
• Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions.
• Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.
• Safely work around heat, open flame, steam, sharp tools, wet floors, cold storage, and commercial equipment.
• Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.