Busser

Saltwater Restaurants, Inc.; Destin (FL); On-site; USD 15,000 - 21,000; Full time

Job summary

Saltwater Restaurants, Inc. in Destin, FL is seeking a detail‑oriented busser who is self‑motivated to support our team and deliver outstanding guest service.

In this role you will clear tables quickly, carry dishes to the kitchen, and assist in setup, cleanup, and upkeep of equipment. The position requires a friendly, professional demeanor and the ability to thrive in a fast‑paced restaurant.

Candidates as young as 16 with any hospitality experience are encouraged to apply.

Qualifications

• Must be minimum of 16 years old.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Customer service focused and solution oriented.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Skills

Customer service

Communication

Adaptability

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 16 years old
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs