Busser

Gas Monkey Bar N' Grill; Town of Texas, Fort Worth (WI, TX); Vor Ort; USD 12.000 - 18.000; Vollzeit

Zusammenfassung

Gas Monkey Bar N' Grill in Wisconsin is seeking a diligent busser to help maintain clean tables and fast service in a busy dining room.

The ideal candidate is detail oriented, reliable, and able to work a flexible schedule in a fast-paced environment. Responsibilities include clearing tables, transporting dishes, and assisting other areas as needed.

A customer-service mindset and good communication with guests and staff are essential; food handler's card may be required by local regulations.

Qualifikationen

• Must be at least 18 years old.
• 1 year in food service is preferred but not required.
• Customer-service focused and solution oriented.
• Able to thrive in a fast-paced environment.
• Clear and professional communication with customers and coworkers.
• Able to work a flexible schedule based on restaurant needs.
• Food handler's card may be required per local/state regulations.

Aufgaben

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.

Kenntnisse

Detail oriented

Customer service

Communication

Flexibility

Problem solving

Jobbeschreibung

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations