Busser

Wet Willie's; Glendale (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Wet Willie's in Glendale, CA is seeking a detail-oriented busser committed to outstanding customer service. You will help keep tables clean and ready, ensuring guests have a smooth dining experience.

Responsibilities include clearing tables promptly, carrying dishes to the kitchen, and supporting other restaurant tasks such as setup, cleanup and equipment maintenance. Candidates must be at least 18, have a HS diploma or GED, and be able to work a flexible schedule in a fast-paced environment;

Qualifications

• Must be at least 18 years old
• HS diploma or GED required
• 1 year food service experience preferred but not required
• Customer service oriented and solution driven
• Able to thrive in a fast-paced environment
• Clear professional communication with customers and coworkers
• Able to work a flexible schedule
• Food handler's card may be required by local/state rules

Responsibilities

• Deliver excellent customer service by quickly and efficiently clearing tables
• Carry large loads of dishes to the kitchen for washing
• Assist other restaurant areas as needed (setup, cleanup, prep, equipment maintenance)

Skills

Customer service

Communication

Education

High School diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations