Busser

Floyd's on the Water - Hitchcock; Nebraska; On-site; USD 14,000 - 21,000; Part time

Job summary

Floyd's on the Water - Hitchcock in Nebraska seeks a motivated busser committed to outstanding service. The ideal candidate will clear tables quickly, assist with setup and cleanup, and support other restaurant areas as needed.

You must be at least 18, have a High School diploma or GED, and enjoy a fast-paced environment. Prior food service experience is helpful but not required; strong communication skills are essential.

Qualifications

• Must be at least 18 years old.
• High School diploma or GED.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Customer service focused and solution oriented.
• Able to work in a fast-paced environment.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Skills

Customer service

Communication

Education

High school diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs