Busser

Crab Trap Ltd; Destin (FL); On-site; USD 16,531 - 20,664; Full time

Job summary

Wet Willie's in Destin, FL is seeking a friendly busser to help maintain a clean, welcoming dining room and support servers during busy service. Your role includes clearing tables quickly and delivering dishes to the kitchen to keep turnover smooth.

The ideal candidate is detail oriented, reliable, and adaptable to a fast-paced environment. You will communicate clearly with customers and coworkers and must be able to work a flexible schedule to meet restaurant needs.

Qualifications

• Must be a minimum of 16 years old.
• Minimum of 1 year experience in food service/hospitality is preferred but not required.
• Customer service oriented and solution focused.
• Able to work in a fast-paced environment.
• Clear and professional communication with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Deliver exceptional customer service by clearing tables quickly and efficiently.
• Carry large loads of dishes to the kitchen for washing.
• Support other areas of the restaurant such as setup, cleanup, prep, and equipment maintenance.

Skills

Customer service

Communication

Flexibility

Attention to detail

Teamwork

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 16 years old
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs