Busser

Bootleggers Food & Drink; Phoenix (AZ); On-site; USD 24,000 - 32,000; Full time

Job summary

Bootleggers Food & Drink is seeking a detail-oriented busser in Phoenix, AZ who is self-motivated and committed to outstanding customer service every day.

Responsibilities include clearing tables quickly, carrying large loads of dishes to the kitchen, and supporting other areas such as setup, cleanup, prep work and equipment maintenance in a fast-paced environment.

Qualifications

• Must be a minimum of 18 years old.
• High School diploma or GED.
• Minimum of 1 year experience in food service/hospitality desired.
• Customer service focused and solution oriented.
• Must enjoy and be able to succeed in a fast-paced work environment and have a very high sense of urgency.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables.
• Carry large loads of dishes to kitchen for washing.
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.

Skills

Customer service

Communication

Teamwork

Education

High School diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment and have a very high sense of urency
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs