Busser

Napa Flats

San Antonio (TX)

On-site

USD 12,000 - 18,000

Full time

2 days ago
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Job summary

Napa Flats is seeking a dedicated busser to help keep our dining room running smoothly and ensure guests have a great experience. The ideal candidate is detail oriented, fast, and capable of working efficiently under pressure, delivering friendly service while clearing tables and assisting teammates.

Responsibilities include clearing tables quickly, transporting dishes to the kitchen, and supporting setup, cleanup, and prep tasks as needed.

Qualifications

  • Must be at least 16 years old.
  • HS diploma or GED preferred.
  • Experience in food service is a plus but not required.
  • Customer service focus and goal to resolve issues.
  • Ability to thrive in a fast-paced environment.
  • Clear, professional communication with customers and coworkers.

Responsibilities

  • Deliver exceptional customer service by quickly clearing restaurant tables.
  • Carry large loads of dishes to kitchen for washing.
  • Support other areas of the restaurant such as setup, cleanup, prep work and equipment maintenance.

Skills

Customer service
Communication
Flexibility
Teamwork

Education

High School Diploma or GED

Job description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

  • Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
  • Carry large loads of dishes to kitchen for washing
  • Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
Requirements
  • Must be a minimum of 16 years old
  • High School diploma or GED
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Customer service focused and solution oriented
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work a flexible schedule based on restaurant needs
  • Food handler's card may be required according to local and or state regulations
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