Busser

Seasons 52 Restaurant

Sarasota (FL)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Benefits offered by this job

Paid Sick Leave
Flexible schedules
Health and Wealth benefits
Dining and other discounts
Career Advancement opportunities

Job summary

Join a leading restaurant as a Busser in Sarasota, FL, where you'll be responsible for maintaining cleanliness and supporting the service team. This entry-level, full-time position offers competitive hourly pay, tips, flexible schedules, and opportunities for career advancement within a vibrant working environment.

Qualifications

  • Ability to lift and transport up to 50 lbs.
  • Capability to maintain cleanliness and hygiene standards.
  • Effective communication and positive attitude.

Responsibilities

  • Clear, clean, and reset tables within three minutes.
  • Assist with pre-bussing, running food, and restocking side stations.
  • Ensure cleanliness of the restaurant and guest areas.

Skills

English comprehension
Teamwork

Job description

Join to apply for the Busser role at Seasons 52 Restaurant

1 month ago Be among the first 25 applicants

Join to apply for the Busser role at Seasons 52 Restaurant

For this position, pay will be variable by location - plus tips.

Essential Job Functions

  • Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
  • Assists with pre-bussing tables, restocking side stations and running food
  • Assists with flatware and glassware polishing and restocking
  • Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
  • Maintains overall cleanliness of the restaurant

Accountabilities

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting

bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by

pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed,

during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean,

sanitized, and guest-ready.

Performance Requirements

  • Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
  • Speaks and comprehends English
  • Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
  • Walks and stands during entire shift
  • Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
  • Works well with each department
  • Performs side work
  • Maintains proper safety and sanitation standards
  • Team Members receive competitive salary with weekly pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
  • Flexible schedules
  • Health and Wealth benefits
  • Dining and other discounts
  • Career Advancement opportunities

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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