Burger King Assistant Manager 4656

Waldorf Restaurant Group; Los Angeles (CA); On-site; USD 40,000 - 50,000; Full time

Job summary

Waldorf Restaurant Group is seeking an Assistant Manager for their Los Angeles location. This role focuses on restaurant operations, guest service, and team management. The ideal candidate must have a minimum of 1 year experience in a quick-service restaurant and demonstrated leadership skills.

You will manage inventory, motivate team members, and ensure operational standards are met. Availability for evenings, weekends, and holidays is required.

Qualifications

• Must be at least eighteen (18) years of age.
• 1+ years of previous quick service restaurant experience, management preferred.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Manages inventory costs and maintains inventory through inspections.
• Motivates team members to exceed guest expectations.
• Ensures adherence to operational and brand standards.

Skills

Leadership skills

Guest service principles

Quick service restaurant experience

Job description

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members.

Summary Of Responsibilities

• Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections
• Places and receives inventory truck orders
• Maintains and regularly monitors a list of all restaurant assets
• Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers
• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that the restaurant upholds operational and brand standards

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• 1+ years of previous quick service restaurant experience, experience in management preferred
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays