Assistant Manager

Burger King; Bartlesville (OK); On-site; USD 40,000 - 50,000; Full time

Job summary

Workstream in Bartlesville, Oklahoma is seeking an Assistant Manager to lead restaurant operations. This role supports the General Manager in daily activities focusing on profitability, guest service, and team development. Responsibilities include inventory management, ensuring facility maintenance, and upholding brand standards. The ideal candidate will demonstrate a strong understanding of guest service principles and possess the ability to motivate a team, ensuring exceptional service delivery in a fast-paced environment.

Qualifications

• Demonstrated understanding of guest service principles.

Responsibilities

• Maintain inventory.
• Keep operational standards and procedures.
• Ensure preventative maintenance of restaurant facility and equipment.
• Ensure adherence to cash control and security procedures.
• Interact positively and professionally with guests and coworkers.
• Motivate and direct team members to exceed guest expectations.
• Provide coaching and feedback to Team Members.
• Direct team toward efficient preparation and sale of products.

Skills

Understanding of guest service principles

Job description

Assistant Manager

Overview

Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift Coordinators and Team Members.

Duties And Responsibilities

• Maintains inventory
• Keep operational standards and procedures
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
• Ensures that restaurant follows all cash control and security procedures
• Interact in a positive and professional manner with guests and coworkers
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that restaurant upholds operational and brand standards

Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills

• Demonstrated understanding of guest service principles

Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.