Assistant Manager

Burger King; Pryor Creek (OK); On-site; USD 35,000 - 50,000; Full time

Job summary

Workstream in Pryor Creek, Oklahoma is hiring an Assistant Manager to oversee restaurant operations, maintain inventory, and ensure high guest service standards. The Assistant Manager supports the Restaurant General Manager and leads a team to provide efficient service in a clean facility. A demonstrated understanding of guest service principles is essential for this role. This position demands effective team motivation and adherence to operational guidelines.

Qualifications

• Demonstrated understanding of guest service principles.

Responsibilities

• Maintain inventory and operational standards.
• Ensure preventative maintenance of equipment.
• Interact positively with guests and coworkers.
• Motivate team members for excellent service.

Skills

Guest service principles

Job description

Assistant Manager

Overview

Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift Coordinators and Team Members.

Duties And Responsibilities

• Maintains inventory
• Keep operational standards and procedures
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
• Ensures that restaurant follows all cash control and security procedures
• Interact in a positive and professional manner with guests and coworkers
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that restaurant upholds operational and brand standards

Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills

• Demonstrated understanding of guest service principles

Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.