Burger King Assistant Manager 2223

Waldorf Restaurant Group; Los Angeles (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Waldorf Restaurant Group is seeking an Assistant Manager (AM) to lead restaurant operations focused on profitability and guest service. The AM supports the Restaurant General Manager in managing daily operations and directly oversees a team of Hourly Shift Coordinators.

The ideal candidate will have leadership skills, previous experience in a quick service restaurant, and be available evenings and weekends. This position plays a critical role in ensuring efficient service and maintaining brand standards.

Qualifications

• Must be at least eighteen (18) years of age.
• 1+ years of previous quick service restaurant experience, management preferred.
• Demonstrated leadership skills.
• Understanding of guest service principles.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Manage inventory costs and conduct inspections.
• Place and receive inventory orders.
• Monitor restaurant assets.
• Ensure cash control and security procedures are followed.
• Motivate team members to exceed guest expectations.
• Provide coaching to increase team capabilities.
• Direct efficient and accurate product preparation.
• Uphold operational and brand standards.

Skills

Leadership skills

Guest service principles

Quick service restaurant experience

Job description

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members

Summary Of Responsibilities

• Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections
• Places and receives inventory truck orders
• Maintains and regularly monitors a list of all restaurant assets
• Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers
• Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that the restaurant upholds operational and brand standards

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• 1+ years of previous quick service restaurant experience, experience in management preferred
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays

About Burger King

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.