Assistant Manager

Workstream; Tulsa (OK); On-site; USD 40,000 - 60,000; Full time

Job summary

Workstream is looking for an Assistant Manager in Tulsa, Oklahoma. The role focuses on profitability, guest service, and people development, supporting the Restaurant General Manager. Responsibilities include maintaining inventory, ensuring operational standards, and motivating team members to exceed guest expectations. Ideal candidates will demonstrate an understanding of guest service principles and will be involved in operational management. This position plays a vital role in maintaining the quality and efficiency of restaurant operations.

Qualifications

• Demonstrated understanding of guest service principles.

Responsibilities

• Maintains inventory.
• Keep operational standards and procedures.
• Ensures preventative maintenance of restaurant facility and equipment.
• Ensures following of cash control and security procedures.
• Interact positively with guests and coworkers.
• Motivates team members for excellent service.
• Provides coaching and feedback to increase team capabilities.
• Directs team for efficient and accurate product preparation.

Job description

Assistant Manager

Overview

Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations. Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift Coordinators and Team Members.

Duties And Responsibilities

• Maintains inventory
• Keep operational standards and procedures
• Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
• Ensures that restaurant follows all cash control and security procedures
• Interact in a positive and professional manner with guests and coworkers
• Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility
• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
• Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Ensures that restaurant upholds operational and brand standards

Performs duties of Hourly Shift Coordinator when necessary

Qualifications And Skills

• Demonstrated understanding of guest service principles

Hiring decisions, compensations, benefits, and employment terms and conditions at independent franchised Burger King® Restaurants will vary and are determined solely by the Franchise.