Buffet Kitchen Supervisor: FT with Weekend Shifts

Mille Lacs Corporate Ventures; United States; Vor Ort; USD 25.000 - 37.000; Vollzeit

Zusammenfassung

Grand Casino Mille Lacs is seeking a Buffet Supervisor for full-time weekend coverage. The role oversees kitchen operations, ensures quality food and beverage service, and maintains compliance with health and safety standards.

You will train staff, manage staffing, and help control costs while delivering exceptional guest experiences. The position requires 3 years in kitchen operations and 2 years of supervisory responsibility, with Serv-Safe certification preferred.

Qualifikationen

• Three years of progressive kitchen operations experience.
• Two years of supervising others or leading projects.

Aufgaben

• Enforce performance standards and procedures in the venue.
• Ensure compliance with health, liquor, safety laws and regulations.
• Hire, transfer, promote, and discipline Associates fairly.
• Supervise, prepare, portion and garnish food to Grand Casino standards.

Kenntnisse

Team leadership

Staff training

Guest service

Policy compliance

Ausbildung

Serv-Safe Certification

Jobbeschreibung

Grand Casino Mille Lacs is seeking a Buffet Supervisor for full-time weekend coverage. The role oversees kitchen operations, ensures quality food and beverage service, and maintains compliance with health and safety standards.

You will train staff, manage staffing, and help control costs while delivering exceptional guest experiences. The position requires 3 years in kitchen operations and 2 years of supervisory responsibility, with Serv-Safe certification preferred.