Buffet Line Cook – Fast-Paced, Flexible Hours & Benefits

Ole Times Country Buffet; Brunswick (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental and Vision Coverage

Discounted Meals

Job summary

Ole Times Country Buffet in Brunswick, GA is seeking a Lunch Cook to ensure quality, taste, and freshness of buffet offerings. The role emphasizes speed, organization, and adherence to product specs, with duties ranging from carving and grilling to food safety and guest service.

You will stock stations, monitor temperatures, perform FIFO rotations, and help maintain a clean work environment while providing friendly, professional service to guests.

Qualifications

• Must have basic culinary training or equivalent experience.
• Able to work in a fast-paced kitchen with strong sense of urgency.
• Follow food safety procedures and maintain cleanliness.
• Provide friendly customer service and assist guests with choices.

Responsibilities

• Prepare hot menu items, including carving and display cooking.
• Grill all items to specification, ensuring consistency and quality.
• Ensure all fried foods are prepared fresh and served hot.
• Perform prep work to stock and set up stations for smooth operations.
• Use FIFO to rotate food and stock.
• Monitor cooking, holding, and serving temperatures.
• Maintain cleanliness of cooking areas and equipment.
• Interact with guests and provide excellent service.

Skills

Strong sense of urgency

Fast-paced environment

Food safety procedures

Customer service

Education

Basic culinary training or equivalent experience

Job description

Ole Times Country Buffet in Brunswick, GA is seeking a Lunch Cook to ensure quality, taste, and freshness of buffet offerings. The role emphasizes speed, organization, and adherence to product specs, with duties ranging from carving and grilling to food safety and guest service.

You will stock stations, monitor temperatures, perform FIFO rotations, and help maintain a clean work environment while providing friendly, professional service to guests.