Buffet Cook II: Fast-Paced Prep with Growth Opportunities

PENN Entertainment, Inc.; Biloxi (MS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

PENN Entertainment, Inc. seeks a kitchen team member to prep meals and maintain cleanliness in a fast-paced dining environment. You will follow the Executive Chef's standards for breakfast, lunch, or dinner and support the training of new cooks.

This role emphasizes teamwork, safety, and reliability in daily operations, with opportunities for growth within the culinary team and company-wide Total Rewards offerings including benefits from day one.

Qualifications

• Minimum of two years' experience in a full-service restaurant.
• Able to read and comprehend simple instructions and memos; write simple correspondence.
• Capable of lifting up to 50 pounds and standing for long shifts.
• Must successfully complete ServSafe Alcohol training certification course.

Responsibilities

• Consistently prepares breakfast, lunch, or dinner to standards established by the Executive Chef.
• Ensures that work area is kept clean and orderly.
• Assist in the training of new Cooks.
• Must be able to stand a full shift.
• Exhibits a friendly, helpful, and courteous manner when dealing with customers or fellow cast members.
• Any and all duties as assigned by your Manager or a member of management.
• Completes daily checklist and production charts as directed by your supervisor.

Skills

Restaurant experience

Customer service

Food safety knowledge

Education

ServSafe Alcohol Certification

Tools

Kitchen tools & equipment knowledge

Job description

PENN Entertainment, Inc. seeks a kitchen team member to prep meals and maintain cleanliness in a fast-paced dining environment. You will follow the Executive Chef's standards for breakfast, lunch, or dinner and support the training of new cooks.

This role emphasizes teamwork, safety, and reliability in daily operations, with opportunities for growth within the culinary team and company-wide Total Rewards offerings including benefits from day one.