Buffet Attendant - Citizens Bank Park

Proof of the Pudding; Philadelphia (Philadelphia County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meals

On-the-job training

Career advancement opportunities

Job summary

Proof of the Pudding is hiring for an entry-level, part-time Front of House role at Citizens Bank Park in Philadelphia, PA. The position involves assisting with food stations, serving and clearing meals, and maintaining a clean service area in a high-volume stadium environment.

The candidate should have 1+ year of serving/FOH experience and a strong customer-service mindset. Typical shifts include breakfast or dinner service with free meals and on-the-job training offered.

Qualifications

• 1+ year of Serving and/or Front of House experience.
• Experience in high volume catering or food service is preferred.

Responsibilities

• Assist in setting food stations and transport food items.
• Replenish food items as needed and directed.
• Operate and provide service at interactive stations (e.g., build your own smoothie).
• Serve and clear food and beverages professionally and quickly.
• Keep work area clean and coordinate with FOH Supervisor for flawless service.
• Manage time effectively.
• Assist in inventory of equipment and setup/breakdown of events.
• Follow proper food handling sanitation guidelines.
• Assist in cleaning up and preparing for next service.

Skills

1+ year serving/FOH

Education

None

Job description

Job Details

Level: Entry

Job Location: Citizens Bank Park - Philadelphia, PA 19148

Position Type: Part Time

Education Level:None

Travel Percentage:None

Job Shift:Any

Essential Duties and Responsibilities

• Assist in setting food stations which will include transporting hot and cold food items throughout the service area
• Replenishing food items as needed and directed
• Operate and provide service at an interactive station – i.e. build your own smoothie
• Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques
• Keep work area clean, and coordinate actions with the FOH Supervisor to ensure flawless customer service
• Managing time effectively
• Assist in managing inventory of equipment and with set up and breakdown of events
• Reporting to the FOH Supervisor and performing any tasks assigned in order to execute a flawless event
• Follow proper food handling sanitation guidelines
• Assist in the clean up and flip of service area in preparation for the next service time
• Perform other related duties as required

Qualifications

• 1+ year of Serving and/or Front of House experience
• Experience in high volume catering or food service is preferred

Specialized Qualifications

• Excellent listening and communication skills
• Renowned time management and organization skills
• Strong Customer Service skills with the desire to go above and beyond a client’s needs
• The ability to work alone and as a team
• Strong attention to detail and the ability to learn and adapt quickly
• Must be exceedingly responsible and accountable

Work Environment

The work environment for this position will mainly attend to the press media dining area located in the stadium. This position will move in and out of the kitchen and food service area including but not limited to coolers, freezers, and other sanitary places

Physical Demands

• Prolonged periods of standing, moving through an event space, and traveling from venue to venue
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Core Value and Competency Requirements

• Business Acumen – Demonstrate comprehension of the job, including policies, practices, and relationships.
• Dedication – Dependable, reliable and follows through on projects from inception to completion.
• Ethics and Integrity – Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security – Observe safety and security standards.
• Teamwork – Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication – Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.
• Initiative – Contribute new ideas and suggestions to enhance productivity and efficiency.
• Adaptability & Planning – Possess the ability to learn new tasks and adjusts well to new situations.
• Service Orientation – Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits

• This is considered a part‑time hourly position
• The schedule for this position may range depending on business needs but will often consist of either a morning shift covering breakfast operations or a later shift covering dinner service
• Other benefits include free meals and ample career advancement opportunities
• On‑the‑job training that can be applied industry wide

Equal Opportunity Statement

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.