Event Bartender - Citizens Bank Park

Proof of the Pudding

Philadelphia (Philadelphia County)

On-site

USD 20,664 - 27,552

Part time

14 days+
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Benefits offered by this job

Free meal while working
Opportunity for advancement
On-the-job training

Job summary

Proof of the Pudding is seeking experienced Food Service Workers at Citizens Bank Park in Philadelphia. This seasonal/part-time position involves working food service buffets while providing exceptional customer service in a fast-paced environment.

Candidates should have bartending experience and a high school diploma. Responsibilities include bar set-up, communication with personnel, and maintaining cleanliness. A TIPs certification is preferred. Enjoy a free meal while working with opportunities for advancement.

Qualifications

  • 1+ years of bartending experience.
  • Must be TIPs/TEAM certified (or willing to be trained).
  • Knowledge of upscale/VIP service styles required.

Responsibilities

  • Responsible for pre & post bar set-up/breakdown.
  • Communicates well with bar back personnel.
  • Cleans bar after closing and records closing inventory.

Skills

Customer Service
Organization
Communication
Teamwork

Education

High School diploma or equivalent

Tools

Bartending equipment

Job description

Job Details

Job Location: Citizens Bank Park - Philadelphia, PA 19148

Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients in Sports & Entertainment. We are partnered with the Phillies providing elevated food service in the Press/Media area and Executive Dining location.

Position Overview

We are currently seeking experienced Food Service Workers to join the Proof of the Pudding team at Citizens Bank Park. This position will work the food service buffets and areas while being in and out of kitchens. This is seasonal/part-time work as business needs are dictated by athletic events.

Essential Duties and Responsibilities
  • Responsible for both pre & post bar set-up/breakdown responsibilities.
  • Sets bar up in a timely manner, including icing down product.
  • Communicates well with bar back personnel during the event to assist them with replenishment during shift.
  • Greets all guests and gives exceptional customer service.
  • Attentive to guests needs throughout the entire event.
  • Cleans bar after closing, discard excess ice.
  • Record closing inventory.
  • Responsible for putting away all inventory as directed.
  • Follows all federal, local, and venue alcohol policies.
  • Performs other related duties as required.
Education and/or Experience
  • High School diploma or equivalent preferred.
  • 1+ years of bartending experience.
  • Must be TIPs/TEAM certified (will accept Team certification or will provide training).
  • Knowledge of upscale/VIP service styles required.
Specialized Qualifications
  • Must be extremely hardworking and organized.
  • Must be exceedingly responsible and accountable.
  • Maintain good grooming and personal hygiene.
  • Ability to work in a fast-paced environment.
  • Excellent listening and communication skills.
  • Renowned time management and organization skills.
  • Strong Customer Service skills with the desire to go above and beyond a client’s needs.
  • The ability to work alone and as a team.
  • Strong attention to detail and the ability to learn and adapt quickly.
  • Must be able to pass a background check.
Work Environment

The work environment for this position will mainly tend to the press media dining area located in the stadium. This position will move in and out of the kitchen and food service area including but not limited to coolers, freezers, and other sanitary places.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands
  • Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
  • Ability to perform physical tasks, such as but not limited to, lifting up-to 30 pounds.
Company Core Value and Competency Requirements
  • Business Acumen – Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication – Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
  • Ethics and Integrity – Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security – Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork – Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication – Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative – Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning – Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation – Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Position Salary & Benefits
  • This is considered a part-time hourly position. Schedules will range upon business demands.
  • Free meal while working.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
  • On-the-job training that can be applied industry wide.
Equal Opportunity Employment

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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