Cashier - Beloit SkyCarp

Proof of the Pudding; Beloit (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free meals

On-the-job training

Flexible schedule

Advancement opportunities

Job summary

Proof of the Pudding in Beloit is seeking a part-time food and beverage service team member to deliver exceptional guest experiences during events. You will maintain displays, assist with stock, and communicate needs to kitchen staff while ensuring food safety and accuracy of orders.

The role requires a High School diploma or equivalent and a Food Handler Certification, with the ability to work evenings, weekends, and holidays in a bustling stadium or venue setting.

Qualifications

• Communication skills, clear instruction and customer interaction.
• Comfort working in a team environment and in fast-paced settings.
• Ability to adapt to changing needs on event floors.
• Ability to perform simple math calculations for transactions and orders.
• Food Handler Certification is required.

Responsibilities

• Provide exceptional food and beverage service to RS3 guests and hosts.
• Assist in stocking supplies and keeping display areas neat and accurate.
• Inform kitchen staff when food quantities are low or special requests arise.
• Ensure food is displayed at proper temperatures and portions are correct.
• Explain daily menu items accurately to customers.
• Comply with sanitary practices and department policies.

Skills

Communication

Teamwork

Adaptability

Independent work

Mathematical calculations

Education

High school diploma or equivalent

Food Handler Certification

Job description

Job Details

Job Location: Beloit SkyCarp - Beloit, WI 53511

Position Type: Part Time

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.

This position is responsible for providing exceptional food and beverage service to RS3 guests and hosts.

Basic office responsibilities

• Always appear in proper uniform and look presentable when on the floor or at assigned area


• Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner


• Inform kitchen staff in a timely manner when food quantities are low or special requests


• Display food within appropriate temperatures as per standards


• Maintain appropriate portion control and merchandising standards


• Keep display equipment clean and free of debris during meal service


• Clean tables, chairs, equipment and utensils


• Keep counter and floor in work or service area clean and free of debris


• Accurately explain daily menu items to customers


• Follow department policies and procedures


• Relay relevant comments received from customers directly to supervisor


• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas

Additional duties

• Pick up food items from serving bar or storage area.


• Check orders to ensure that guests are receiving a complete and correct order


• Responsible for all financial transactions


• Comply with all TABC laws


• Perform other related duties, tasks and responsibilities as assigned

QualificationsRequirements:

• High school diploma or equivalent


• Communicate well and convey instructions written and verbal


• Must work well in a team environment


• Ability to work independently and in a high-stress, fast paced environment


• Must be able to perform simple mathematical calculations


• Food Handler Certification

Other Requirements:

• Must be able to stand and be mobile for periods of up to four (4) hours in length and have the ability to bend and lift up to 45 pounds frequently


• Must be able to work in adverse environments


• Hours may be extended or irregular to include nights, weekends and holidays

Work Environment

The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the AssociateHandbook,uniform requirements outlined in your orientation guidelines.

Physical Demands

• Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.


• Bending, lifting, scooping, and carrying miscellaneous equipment and food items.


• Ability to perform physical tasks, such as but not limited to, lifting approx. 25 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen-Demonstratecomprehension of the job, including policies, practices, and relationships. Possess theexpertiseand skill levels required of the job and perform with quality.


• Dedication- Dependable, reliable and followsthrough onprojects frominceptionto completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”


• Ethics and Integrity- Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs whilemaintainingthe highest standards of professional conduct.


• Safety & Security-Observesafety and security standards. Use equipment and materials properly.Comply withsafety standards and personal protective equipment requirements. Report potential unsafe conditions or practices toappropriatepersonimmediately.Promote restaurant safety, cleanliness and security complianceat all times.


• Teamwork- Cooperate and be willing to work as a team player to achieve goals and tasks accurately,efficientlyandtimely.


• Communication- Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers,supervisorsand guests. Listen carefully to opinions and views of others; state understanding of what has been heard.


• Initiative- Contributenew ideasand suggestions to enhance productivity and efficiency.Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.


• Adaptability & Planning-Possessthe ability to learn new tasks andadjustswell to new situations. Perform well under tight time schedules and pressures to change direction quickly.


• Service Orientation-Demonstratesa sense of urgency.Iswelcoming, friendly andsmileswhen visible to guests.

Position Salary & Benefits:

• This is considered a part-time hourly position. Scheduled will fluctuate based on business needs.


• Freemealwhile working.


• This ismainly aconcessions bar position. Tipping is optional for guests


• Benefits include daily meals per shift.


• Opportunity for advancement. Proof of the Pudding is consistentlyseekingto amplify talented teammember’sroles.


• On-the-job training that can be applied industry wide.


• A flexible work schedule, excluding home football game days,

Proof of the Pudding and its affiliates arean EqualOpportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristic