BTC-H-Philadelphia - Cook - Commissary Division

The Nutrition Group; Philadelphia (Philadelphia County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Daylight Hours

Holiday Off

PTO

401K

Job summary

The Nutrition Group is seeking a Cook for a local production kitchen. Responsibilities include preparing meals for homes, senior centers, schools, and daycare facilities, and maintaining stockrooms, coolers, and freezers.

Qualifications require culinary or food service experience, strong communication skills, the ability to read recipes and do basic math, and clearance checks with adherence to HACCP and health guidelines. Equal opportunity employer.

Qualifications

• Culinary or Food Service Experience required.
• Excellent interpersonal and communication skills.
• Ability to read labels, recipes, and do basic math.
• Must obtain clearances and pass criminal background checks.
• Follow HACCP and Health Department guidelines.

Responsibilities

• Food and meal preparation for local homes, senior citizen centers, schools, head start centers and daycare facilities.
• Stockroom, cooler and freezer organization including assisting with putting orders away.

Skills

Culinary or Food Service Experience

Excellent interpersonal and communicat

Read labels/recipes/basics

Clearances and background checks

HACCP guidelines

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Make any day payday with Dayforce Wallet.

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

About the Job:

The Nutrition Group has an open position of Cook at a local production kitchen.

Duties may include:

• Food and meal preparation for local homes, senior citizen centers, schools, head start centers and daycare facilities.
• Stockroom, cooler and freezer organization including assisting with putting orders away.

Qualifications:

• Culinary or Food Service Experience
• Excellent interpersonal and communication skills
• Ability to read labels, recipes, and do basic math
• Must obtain clearances and pass criminal background checks
• Follow HACCP and Health Department guidelines.

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.