PCN-H-McConnellsburg - Food Service Worker - Commissary Division

The Nutrition Group; Northern (KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

The Nutrition Group is hiring for a position in a local production kitchen. You will be involved in cooking, portioning meals, and ensuring sanitation in line with USDA and state guidelines.

Candidates should have food service experience and strong interpersonal skills, with the ability to read recipes and perform basic math. Computer literacy is preferred, and background checks are required.

Qualifications

• Food service experience preferred.
• Excellent interpersonal and communication skills.
• Ability to read recipes and perform basic math.
• Computer literacy is preferred.

Responsibilities

• Cooking and food preparation
• Portioning and packaging meals
• Sanitation in accordance with USDA and state guidelines
• HAACP and health department regulation compliance
• Assist in monitoring costs and inventory controls

Skills

Food service experience

Interpersonal communication

Reading recipes

Basic math

Computer literacy

Tools

MS Office

Job description

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Make any day payday with Dayforce Wallet.

Who is The Nutrition Group?

We are a full-service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

About the Job:

This position will be working in a local production/commercial kitchen.

Duties may include:

• Cooking and food preparation
• Portioning and packaging meals
• Sanitation in conjunction with USDA and state guidelines.
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls.

Qualifications:

• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Ability to do basic math and read recipes
• Computer literacy preferred
• Excellent interpersonal and communication skills
• Background check required

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.