West Newton Commissary - Food Service Worker - Commissary Division

The Nutrition Group; Pennsylvania; In loco; USD 18.000 - 25.000; Tempo pieno

Descrizione del lavoro

The Nutrition Group in Pennsylvania is seeking an Overnight Kitchen team member to support a local production kitchen. You will cook and prepare meals, portion and package them, and ensure sanitation in line with USDA and state guidelines.

A positive work ethic, reliable transportation, and willingness to learn are essential. Food service experience is preferred; basic math and recipe reading skills and computer literacy help. A background check is required.

Competenze

• A positive and consistent work ethic.
• Reliable transportation to and from work.
• A willingness to learn and grow within your position.
• Food service experience preferred.
• Ability to do basic math and read recipes.
• Computer literacy preferred.
• Excellent interpersonal and communication skills.
• Background check required.

Mansioni

• Cooking and food preparation.
• Portioning and packaging meals.
• Sanitation in conjunction with USDA and state guidelines.
• HAACP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.

Conoscenze

Positive work ethic

Reliable transportation

Willingness to learn

Excellent interpersonal skills

Communication skills

Basic math

Read recipes

Computer literacy

Background check required

Food service experience preferred

Strumenti

Computer literacy

Descrizione del lavoro

Overnight Postilion Sunday-Thursday 10:30am-7:00am- Holidays Off- PTO- 401 K

Make any day payday with Dayforce Wallet.

Who is The Nutrition Group?

We are a full-service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

About the Job:

This position will be working in a local production/commercial kitchen.

Duties may include:

• Cooking and food preparation
• Portioning and packaging meals
• Sanitation in conjunction with USDA and state guidelines.
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls.

Qualifications:

• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Ability to do basic math and read recipes
• Computer literacy preferred
• Excellent interpersonal and communication skills
• Background check required

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.