Brunch Server – Upscale Dining, Weekend Flex & Perks

Sabio On Main; Pleasanton (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Training & development

Employee discounts

Flexible schedule

Job summary

Sabio On Main is seeking a brunch server to join our upscale team in Pleasanton, CA. The role requires Saturday and Sunday morning shifts, including holiday weekends, and focuses on creating exceptional customer experiences through food and wine service.

You will take and serve orders, resolve guest issues, and work closely with the kitchen and fellow staff to ensure a seamless dining experience. Training and development are provided, and compensation is experience-based with benefits.

Qualifications

• Previous restaurant experience, 3 - 5 years serving experience preferred.
• Ability to stand, walk, and carry food trays for prolonged periods of time.
• Must be able to work weekends, evenings and holidays.
• Must have a courteous, friendly and professional demeanor.
• Ability to multitask efficiently.
• Ability to effectively listen to and respond to customer needs.

Responsibilities

• Table Service including -- taking food orders, facilitating wine service (decanting, etc.), anticipate needs of guest.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
• Communicate customer orders to kitchen staff
• Collect customer payments and provide change in a timely and courteous manner
• Work as a team with fellow service staff to ensure a positive experience for our guests

Skills

Restaurant experience

Weekend availability

Customer service

Multitasking

Job description

Sabio On Main is seeking a brunch server to join our upscale team in Pleasanton, CA. The role requires Saturday and Sunday morning shifts, including holiday weekends, and focuses on creating exceptional customer experiences through food and wine service.

You will take and serve orders, resolve guest issues, and work closely with the kitchen and fellow staff to ensure a seamless dining experience. Training and development are provided, and compensation is experience-based with benefits.