Brunch Bartender — Classic & Creative Cocktails

Sabio On Main; Pleasanton (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Employer subsidized health care for full time workers after 90 days

Job summary

Sabio On Main, a Michelin Guide Award Winning upscale restaurant in Pleasanton, seeks a professional Bartender to serve classical cocktails and innovative drinks. Responsibilities include greeting customers, mixing beverages, managing inventory, and ensuring compliance with safety regulations.

The ideal candidate will have at least 2 years of bartending experience, exceptional communication skills, and a Food Handler Card. Full-time workers enjoy employer-subsidized health care after 90 days.

Qualifications

• Minimum 2 years bartending experience.
• Serving knowledge is desired.
• Meets state minimum age to serve alcohol.

Responsibilities

• Welcoming customers and taking drink orders.
• Mixing ingredients and serving beverages.
• Checking identification to ensure legal drinking age.
• Maintaining a clean work and dining area.
• Handling cash and balancing the cash register.
• Taking inventory and ordering supplies.

Skills

Excellent communication skills

Classic cocktail knowledge

Interpersonal skills

Task and time management abilities

Basic math and computer skills

Education

Food Handler Card/Servsafe Certification

Job description

Sabio On Main, a Michelin Guide Award Winning upscale restaurant in Pleasanton, seeks a professional Bartender to serve classical cocktails and innovative drinks. Responsibilities include greeting customers, mixing beverages, managing inventory, and ensuring compliance with safety regulations.

The ideal candidate will have at least 2 years of bartending experience, exceptional communication skills, and a Food Handler Card. Full-time workers enjoy employer-subsidized health care after 90 days.