Upscale Brunch Server | Fine-Dining & Wine Knowledge

Acme Hospitality; Santa Barbara (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Acme Hospitality is seeking a server to deliver efficient and friendly service in a fast-paced setting. The role focuses on taking orders, processing payments, and delivering food and beverages in a timely manner.

The ideal candidate has 2 years of server experience in fine dining, extensive menu knowledge including wine and cocktails, and strong communication skills to engage guests and work with kitchen and bar teams.

Qualifications

• 2 years previous experience as a Server in a fine dining or upscale restaurant is typically required.
• Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes.
• Familiarity with POS systems and basic math skills for accurate order taking and payment processing.

Responsibilities

• Greet guests warmly, escort them to their tables, and present menus.
• Provide detailed explanations of menu items, including specials, ingredients, and preparation methods.
• Take accurate food and drink orders, using a POS system, and communicate with kitchen and bar staff.
• Process guest payments accurately, including handling cash, credit card transactions, and using POS systems.
• Collaborate effectively with kitchen and bar staff to ensure smooth coordination between the front and back of the house.
• Maintain a clean and organized dining area, including setting tables, folding napkins, and arranging table settings.

Skills

Customer service

Communication

Interpersonal skills

Multitasking

Teamwork

Education

RBS or similar certification for responsible alcohol service

Current Food Handler Certification

Tools

POS systems

Job description

Acme Hospitality is seeking a server to deliver efficient and friendly service in a fast-paced setting. The role focuses on taking orders, processing payments, and delivering food and beverages in a timely manner.

The ideal candidate has 2 years of server experience in fine dining, extensive menu knowledge including wine and cocktails, and strong communication skills to engage guests and work with kitchen and bar teams.