Brunch Line Cook: Precision Prep & Plating Pro

21c Museum Hotels; Louisville (KY); On-site; USD 16,531 - 24,796; Full time

Job summary

21c Museum Hotels is seeking a detail-oriented cook to accurately and efficiently prepare hot food items and plate final dishes. You will work as part of a team, understand menu techniques, and ensure garnishes and mise en place meet the high standards of our restaurant.

Responsibilities include tasting and seasoning, maintaining a clean station, and contributing to prep lists for the next day. A high school diploma and ability to pass a background check are required.

Qualifications

• High school diploma or equivalent required.
• Must pass a background check.
• Strong English communication required.

Responsibilities

• Understand the menu and techniques required to execute dishes.
• Report to work on time and be ready for scheduled shift.
• Maintain a clean, organized station before, during, and after service.
• Assist in ordering and prep list creation for the next day.

Skills

Team player

Attention to detail

English communication

Good communication

Education

High school diploma or equivalent

Tools

Kitchen knives

Microplanes

Honing steel

Tongs

Spatula

Saucing spoons

Job description

21c Museum Hotels is seeking a detail-oriented cook to accurately and efficiently prepare hot food items and plate final dishes. You will work as part of a team, understand menu techniques, and ensure garnishes and mise en place meet the high standards of our restaurant.

Responsibilities include tasting and seasoning, maintaining a clean station, and contributing to prep lists for the next day. A high school diploma and ability to pass a background check are required.