Art-Driven Brunch Line Cook

Ennismore; Louisville (KY); On-site; USD 19,286 - 30,307; Full time

Job summary

21c Museum Hotels in Louisville is seeking a motivated cook to accurately and efficiently prepare hot food items and assist with plating. This role involves understanding menu techniques and maintaining a clean, organized workstation before, during, and after service.

You will work as part of a collaborative kitchen team, bring proper tools, and help with prep lists for the next day. Strong English communication, reliability, and ability to stand long shifts are required; background check will

Qualifications

• Strong communication skills; must speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for 21c.
• Must pass a background check.
• Education: High school or equivalent required.
• Physical: able to stand for long periods.

Responsibilities

• Understands menu and techniques required to execute dishes properly.
• Reports to work on time and ready for scheduled shift.
• Able to work as part of a team focused on a common goal.
• Maintains a clean and organized workstation before, during, and after service.
• Knows station setup and pars to assist sous chefs in ordering and prep lists.
• Able to identify product quality and freshness.
• Other duties as assigned by supervisor or manager.

Skills

Strong communication skills

English proficiency

Dependability

Education

High school diploma or equivalent

Job description

21c Museum Hotels in Louisville is seeking a motivated cook to accurately and efficiently prepare hot food items and assist with plating. This role involves understanding menu techniques and maintaining a clean, organized workstation before, during, and after service.

You will work as part of a collaborative kitchen team, bring proper tools, and help with prep lists for the next day. Strong English communication, reliability, and ability to stand long shifts are required; background check will