Evening & Weekend Line Cook — Creative Prep Pro

21c Museum Hotels; Bentonville (AR); On-site; USD 35,000 - 52,000; Full time

Job summary

21c Museum Hotels is seeking a dedicated kitchen professional to accurately and efficiently cook hot food products and prepare and portion food prior to cooking. The role includes plating and garnishing, maintaining station cleanliness, and contributing to prep lists for the next day.

The candidate should be able to work flexible hours including nights and weekends, have strong English communication, and demonstrate enthusiasm for 21c.

Qualifications

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Responsibilities

• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.

Skills

Team player

Communication skills

English proficiency

Education

High school diploma or equivalent

Tools

Microplanes

Knives

Honing steel

Tongs

Spatula

Saucing spoons

Plating spoons

Job description

21c Museum Hotels is seeking a dedicated kitchen professional to accurately and efficiently cook hot food products and prepare and portion food prior to cooking. The role includes plating and garnishing, maintaining station cleanliness, and contributing to prep lists for the next day.

The candidate should be able to work flexible hours including nights and weekends, have strong English communication, and demonstrate enthusiasm for 21c.