Hotel Line Cook: Precision Prep & Plating

Concord Hospitality Enterprises; Grand Rapids (MI); On-site; USD 19,000 - 26,000; Full time

Job summary

Concord Hospitality Enterprises is hiring a Hotel Line Cook. The position focuses on preparing ingredients, cooking menu items to recipes and standards, and maintaining station readiness. You will ensure timely plating, follow food safety guidelines, and keep the kitchen organized throughout shifts.

Join a growing hospitality group that emphasizes quality, integrity, and teamwork. This role offers opportunities to develop culinary skills within a dynamic hotel environment.

Responsibilities

• Prepare ingredients (chopping, portioning, marinating, prepping sauces)
• Cook menu items according to recipes and presentation standards
• Set up and stock assigned station before service
• Maintain consistency, quality, and proper portioning of dishes
• Ensure food is cooked and plated in a timely manner during service
• Follow food safety, sanitation, and hygiene guidelines
• Keep the workstation clean, organized, and stocked throughout shifts
• Monitor inventory levels and communicate shortages to kitchen staff
• Properly store food and label items according to regulations
• Assist with kitchen opening and closing duties
• Work collaboratively with kitchen staff to maintain smooth service

Job description

Concord Hospitality Enterprises is hiring a Hotel Line Cook. The position focuses on preparing ingredients, cooking menu items to recipes and standards, and maintaining station readiness. You will ensure timely plating, follow food safety guidelines, and keep the kitchen organized throughout shifts.

Join a growing hospitality group that emphasizes quality, integrity, and teamwork. This role offers opportunities to develop culinary skills within a dynamic hotel environment.