Brunch Line Cook - Days Only, Growth & Benefits

Ruby Slipper Restaurant Group; Miramar Beach (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Days shifts

Medical and Dental benefits

Paid Time Off

Growth opportunities

Job summary

Ruby Slipper Restaurant Group in Florida is seeking a kitchen team member to accurately prepare hot foods, portion items, and plate dishes for our all-day brunch concepts. You will help ensure quality and presentation while working with a tight-knit crew in a fast-paced setting.

Requirements include at least 1 year of kitchen experience, ability to lift up to 50 lbs, and clear communication with managers and teammates.

Qualifications

• Minimum 1 year of kitchen prep and cooking experience.
• Follow Ruby Standards and recipes to ensure quality.
• Maintain a clean and sanitary work area.
• Communicate clearly with managers and crew.

Responsibilities

• Accurately and efficiently prepare hot food items.
• Prepare and portion food prior to cooking.
• Plate and garnish cooked items and prepare garnishes for hot dishes.

Skills

Kitchen experience

Communication

Portion control

Sanitation

Stand for long hours

Lifts up to 50 lbs

Job description

Ruby Slipper Restaurant Group in Florida is seeking a kitchen team member to accurately prepare hot foods, portion items, and plate dishes for our all-day brunch concepts. You will help ensure quality and presentation while working with a tight-knit crew in a fast-paced setting.

Requirements include at least 1 year of kitchen experience, ability to lift up to 50 lbs, and clear communication with managers and teammates.