Brunch Line Cook - Flexible Days, Growth & Benefits

Rubybrunch; Columbia (SC); Hybride; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Days-only shifts

Medical and Dental group benefits

Paid Time Off

Growth opportunities

Pay Increases

Résumé du poste

Ruby Slipper Restaurant Group in Columbia, SC is looking for a dedicated kitchen team member to accurately and efficiently prepare hot food products, portion ingredients before cooking, and assist with plating and garnishes to ensure high-quality presentations. The role emphasizes following our standards and recipes to consistently deliver great meals to guests.

The ideal candidate has at least 1 year of kitchen experience, can lift up to 50 lbs, communicates clearly with managers and

Qualifications

• A firm belief that butter and bacon make everything better.
• Able to follow Ruby Standards and recipes consistently - responsible for the quality of products served
• Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Maintains a clean and sanitary work area
• A minimum of 1 year of experience in kitchen preparation and cooking
• Must be able to communicate clearly with managers, kitchen, and front of house krewe members
• Be able to reach, bend stoop, and frequently lift up to 50lbs
• Be able to work in a standing position for long periods of time (up to 10 hours)

Responsabilités

• Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking.
• Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Connaissances

Butter and bacon

Standards & recipes

Quality standards

Clean & sanitary area

1 year kitchen exp

Clear communication

Heavy lifting

Long hours

Description du poste

Ruby Slipper Restaurant Group in Columbia, SC is looking for a dedicated kitchen team member to accurately and efficiently prepare hot food products, portion ingredients before cooking, and assist with plating and garnishes to ensure high-quality presentations. The role emphasizes following our standards and recipes to consistently deliver great meals to guests.

The ideal candidate has at least 1 year of kitchen experience, can lift up to 50 lbs, communicates clearly with managers and