Brunch Cook: Reliable, Fast-Paced Kitchen Role

Shadow Hills Country Club; Junction City (OR); On-site; USD 25,000 - 33,000; Part time

Job summary

Shadow Hills Country Club is seeking a reliable, experienced Brunch Cook to join our kitchen team. The ideal candidate has hands-on brunch cooking experience and a proven track record of reliability, capable of handling a busy brunch service while keeping stations organized and food quality high.

This position runs Thursday through Sunday with 30 hours per week; compensation is $18–$24 per hour, based on experience.

Qualifications

• Previous brunch cooking experience is required.
• Strong attendance and reliability are required.
• Proven ability to work a busy brunch or breakfast service.
• Comfortable working efficiently under pressure.
• Strong understanding of brunch preparation, timing, and execution.
• Ability to consistently follow recipes and maintain food quality.
• Punctual, organized, and prepared for each shift.
• Ability to work independently and as part of a kitchen team.
• Food-handler certification is a required.

Responsibilities

• Prepare and cook brunch menu items to established recipes and quality standards
• Execute eggs, breakfast meats, pancakes, sandwiches, and other brunch items with consistency and speed
• Complete prep and ensure the kitchen is fully stocked before service
• Maintain proper timing and communication throughout brunch service
• Keep your station clean, organized, and properly stocked
• Follow all food safety and sanitation procedures
• Work closely with the kitchen and service teams to provide an excellent member and guest experience
• Assist with cleaning and general kitchen duties as needed

Skills

Brunch cooking

Reliability

Punctuality

Teamwork

Education

Food-handler certification

Job description

Shadow Hills Country Club is seeking a reliable, experienced Brunch Cook to join our kitchen team. The ideal candidate has hands-on brunch cooking experience and a proven track record of reliability, capable of handling a busy brunch service while keeping stations organized and food quality high.

This position runs Thursday through Sunday with 30 hours per week; compensation is $18–$24 per hour, based on experience.