Broiler Station Lead - Precision Line Cook

RCCP; San Antonio (TX); On-site; USD 30,000 - 46,000; Full time

Job summary

Ruth's Chris Steak House in San Antonio, TX is seeking a line cook to support the kitchen during service. You will follow Ruth’s Chris standards, prep ingredients, and assist the Chef and butcher to ensure quality and timely plating.

You must be able to lift up to 100 pounds, stand for long periods, and communicate in English. The role emphasizes sanitation, safety, and strict adherence to recipes and presentation, delivering guests a superior dining experience.

Qualifications

• Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods up to 50 pounds constantly and up to 100 pounds occasionally.
• Must stand and move for up to four hours in length.
• Must bend, kneel, stoop, reach and squat to receive stock and work the line.
• Must communicate effectively with supervisors, employees, vendors and business representatives.
• Must be able to taste, distinguish flavors, temperatures, and odors for food and beverage products.

Responsibilities

• Assist the Chef and/or butcher in cutting meat per Ruth’s Chris standards.
• Communicate with the Chef to report problems with equipment, sanitation, safety, inventory and timing.
• Assist side cook and kitchen staff in food preparation per recipe cards.
• Supervise the kitchen line during service to ensure timing, quality and plate presentation.
• Maintain the broil station and kitchen line cleanliness and efficiency, and restock as needed.

Job description

Ruth's Chris Steak House in San Antonio, TX is seeking a line cook to support the kitchen during service. You will follow Ruth’s Chris standards, prep ingredients, and assist the Chef and butcher to ensure quality and timely plating.

You must be able to lift up to 100 pounds, stand for long periods, and communicate in English. The role emphasizes sanitation, safety, and strict adherence to recipes and presentation, delivering guests a superior dining experience.