Broiler Station Chef - Fine Dining Meat Specialist

Colonial Group; Cary (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Ruth’s Chris Steak House is seeking a dedicated broiler cook to prepare meats, poultry and seafood while adhering to recipes and quality standards. You will assist with station setup, coordinate timing, and communicate with the Chef to resolve any issues during service.

The role requires standing for long periods, lifting up to 50–100 pounds, and availability for nights, weekends, and holidays. This is a full-time, on-site position with emphasis on food safety and guest satisfaction.

Qualifications

• Strong communication in English and ability to follow detailed recipes.
• High stamina to stand, lift, and work long shifts.
• Ability to work in a fast-paced kitchen with sharp equipment.

Responsibilities

• Cook meats, poultry and seafood to Ruth’s Chris standards.
• Supervise prep and timing on the broil station.
• Maintain sanitation and safety throughout the shift.

Skills

English communication

Stamina

Attention to detail

Multi-tasking

Job description

Ruth’s Chris Steak House is seeking a dedicated broiler cook to prepare meats, poultry and seafood while adhering to recipes and quality standards. You will assist with station setup, coordinate timing, and communicate with the Chef to resolve any issues during service.

The role requires standing for long periods, lifting up to 50–100 pounds, and availability for nights, weekends, and holidays. This is a full-time, on-site position with emphasis on food safety and guest satisfaction.