Broiler Cook — Precision Steakhouse Line Cook

Ruth's Chris Steak House; Boise (ID); On-site; USD 21,000 - 28,000; Full time

Job summary

Ruth’s Chris Steak House, part of Prime Hospitality Group, is hiring a line cook to support high-volume kitchen operations. Under the direction of the Sous Chef or Manager-on-Duty, you will prepare menu items per recipes, maintain quality, and plate dishes with excellence.

You will work in a fast-paced environment, uphold strict sanitation and safety standards, and collaborate with a passionate team to deliver exceptional dining experiences to our guests.

Qualifications

• Highschool diploma or GED required.
• Ability to multi-task in a fast-paced environment.
• Flexible schedule; weekends, nights, and holidays.
• Strong communication and teamwork skills.
• Food safety awareness and sanitation discipline.

Responsibilities

• Prepare menu items per recipes and presentation guidelines.
• Maintain sanitation and prevent cross-contamination.
• Assist with station closing duties and kitchen cleanliness.
• Collaborate with kitchen staff to ensure timely service.

Skills

Multi-tasking

Flexibility

Communication

Teamwork

Attention to Detail

Food safety awareness

Education

Highschool diploma or GED

SERV Safe Certification

Job description

Ruth’s Chris Steak House, part of Prime Hospitality Group, is hiring a line cook to support high-volume kitchen operations. Under the direction of the Sous Chef or Manager-on-Duty, you will prepare menu items per recipes, maintain quality, and plate dishes with excellence.

You will work in a fast-paced environment, uphold strict sanitation and safety standards, and collaborate with a passionate team to deliver exceptional dining experiences to our guests.