Broiler Cook — Fine-Dining Kitchen Station Lead

Colonial Group; Odenton (MD); On-site; USD 25,000 - 34,000; Full time

Job summary

Ruth’s Chris Steak House seeks a skilled Cook on the broil station to prepare meats, poultry and seafood to exact Ruth’s Chris quality standards. You will prep, cook and plate entrées, coordinate with the Chef and kitchen staff to ensure exceptional service.

Responsibilities include maintaining station setup, supervising line during service, and upholding sanitation and safety practices. Must be able to lift heavy items and work nights, weekends, and holidays.

Qualifications

• Minimum 1 year experience as a broiler cook in a fine dining or upscale restaurant.
• Experience with fresh products preferred.
• Must be able to lift up to 100 pounds.
• Ability to communicate effectively with supervisors and team; works nights, weekends and holidays.

Responsibilities

• Reports to work on time and is on broil station as indicated on the weekly work schedule.
• Sets up the broil station with all equipment and supplies needed for effective operation.
• Assists the Chef and/or butcher in cutting meat following Ruth’s Chris standards.
• Communicates with the Chef about problems or discrepancies in kitchen operations.
• Supervises the kitchen line during service, coordinating quality, flow and timing.
• Ensures all items are prepared to Ruth’s Chris specifications, recipes and presentation standards.
• Maintains sanitation and safety standards throughout shift; reports unsafe conditions or injuries.
• Returns unused meat to walk-in and completes the meat count daily.
• Completes station closing duties and supports other Back-of-House roles as needed.

Skills

Broiler cook experience

Food safety

Effective communication

Job description

Ruth’s Chris Steak House seeks a skilled Cook on the broil station to prepare meats, poultry and seafood to exact Ruth’s Chris quality standards. You will prep, cook and plate entrées, coordinate with the Chef and kitchen staff to ensure exceptional service.

Responsibilities include maintaining station setup, supervising line during service, and upholding sanitation and safety practices. Must be able to lift heavy items and work nights, weekends, and holidays.