Broiler Station Lead Cook — High-Volume & Quality

Te Deseo; Dallas (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Te Deseo in Dallas, Texas is seeking a Broiler Cook to support outlet chefs. You will manage the broiler station, ensuring food preparation meets quality standards and health regulations.

The ideal candidate has 3 – 5 years of culinary experience, particularly in luxury dining. Responsibilities include cooking, inventory management, and maintaining cleanliness in compliance with health standards.

Qualifications

• 3 – 5 years culinary experience in a high volume, luxury environment.
• Ability to communicate in English and follow recipes.
• High volume broiler experience required.

Responsibilities

• Prepare and finish foods on the broiler station.
• Maintain cleanliness and sanitation of work areas.
• Assist Chef De Partie in production execution.

Skills

Culinary experience

Sanitation knowledge

Knife skills

Team collaboration

Pressure handling

Education

High school diploma or G.E.D

Culinary training or degree

Job description

Te Deseo in Dallas, Texas is seeking a Broiler Cook to support outlet chefs. You will manage the broiler station, ensuring food preparation meets quality standards and health regulations.

The ideal candidate has 3 – 5 years of culinary experience, particularly in luxury dining. Responsibilities include cooking, inventory management, and maintaining cleanliness in compliance with health standards.