Fine Dining Line Cook – Broiler Expert

Northwood Club; Dallas (TX); Presencial; USD 32 000 - 42 000; Tempo integral

Resumo da oferta

Northwood Club in Dallas, TX is seeking a Line - Broiler Cook with 3 years of experience in fine dining or steakhouse settings preferred. The role focuses on executing line and broil cooking in a high-volume, member-centric kitchen and requires teamwork and dedication to exceptional service.

Evenings, weekends and holidays work is expected; safety, cleanliness and compliance with recipes are essential. This position supports our growing club and its new Terrace restaurant initiative.

Qualificações

• High school education; culinarian degree or up to three years related experience or training; or equivalent combination of education and experience.
• Must be able to work evenings, weekends and holidays.
• Must be 18+; City of Dallas Food Safety certification preferred but not required.
• Ability to read banquet orders and recipes; print and speak simple sentences.
• Physical demands include standing/walking, lifting up to 50 pounds in hot, humid kitchen conditions.

Responsabilidades

• Prepare high quality line and broil items for members.
• Follow recipes and presentation guidelines to meet expectations.
• Coordinate food orders to support timely delivery through the line.
• Ensure proper food safety and sanitation standards.
• Meet special member requests while maintaining quality.
• Take on new tasks as directed by supervisor.
• Attend staff meetings when required.

Conhecimentos

Line Cook Experience

Fine Dining Background

Team Player

Formação académica

High School Diploma

Culinarian Certification preferred

Descrição da oferta de emprego

Northwood Club in Dallas, TX is seeking a Line - Broiler Cook with 3 years of experience in fine dining or steakhouse settings preferred. The role focuses on executing line and broil cooking in a high-volume, member-centric kitchen and requires teamwork and dedication to exceptional service.

Evenings, weekends and holidays work is expected; safety, cleanliness and compliance with recipes are essential. This position supports our growing club and its new Terrace restaurant initiative.