Broiler Cook Fine Dining Steakhouse

Chophousent; Ponte Vedra Beach (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Chophousent in Florida is seeking a skilled Broiler Cook to prepare a variety of menu items using broilers and grills. You will monitor cooking times and temperatures to ensure safety and optimal taste, while following proper food handling and storage procedures per health regulations.

Effective communication with kitchen staff is essential to time orders and deliver quality dishes. The role requires the ability to work under pressure, multitask, and sustain physical activity for long periods.

Qualifications

• Proven experience as a Broiler Cook with grilling techniques and food safety guidelines.
• Familiarity with various cuts of meat and cooking times for proper doneness.
• Ability to work efficiently under pressure and multitask.
• Flexibility to work evenings, weekends, and holidays.
• Physical stamina to stand for extended periods and lift heavy objects when necessary.

Responsibilities

• Operate broilers and grills to prepare menu items according to recipes and customer specs.
• Monitor cooking times and temperatures to ensure safety and optimal taste.
• Follow proper food handling, storage, and preparation procedures per health regulations.
• Communicate with kitchen staff to time orders and fulfill customer requests accurately.
• Ensure grilled items meet high standards of taste, presentation, and portion control.
• Notify supervisor of problems or deviations from standards.
• Comply with health regulations including personal hygiene and uniform standards.
• Handle and store food items properly to prevent cross-contamination and spoilage.
• Report equipment malfunctions or maintenance needs to appropriate personnel.

Skills

Grill techniques

Food safety

Time management

Multitasking

Job description

Operate broilers and grills to prepare a variety of menu items according to recipes and customer specifications.

Typical responsibilities:

• Monitor cooking times and temperatures to ensure food safety and optimal taste.
• Follow proper food handling, storage, and preparation procedures in accordance with health and safety regulations. Regularly clean and sanitize
• Communicate effectively with other cooks, servers, and management to time orders and fulfill customer orders accurately and promptly.
• Ensure that all grilled items meet operation’s high standards of taste, presentation, and portion control.
• Notify the kitchen supervisor or manager of any problems or deviations from established standards.
• Comply with all health and safety regulations, including personal hygiene and uniform standards.
• Handle and store food items properly to prevent cross-contamination/cross-contact (allergens) and spoilage.
• Report any equipment malfunctions or maintenance needs to the appropriate personnel.

Qualifications:

• Proven experience as a Broiler Cook with Knowledge of grilling techniques, temperature control, and food safety guidelines.
• Familiarity with various cuts of meat and cooking times to ensure proper doneness.
• Ability to work efficiently under pressure and handle multiple tasks simultaneously.
• Flexibility to work evenings, weekends, and holidays, as required.
• Physical stamina to stand for extended periods and lift heavy objects when necessary.