Upscale Broiler Cook - Growth, Perks & Fast-Paced Dining

Landry's; San Antonio (TX); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Training & development programs

Employee discounts on dining, retail, 

Flexible schedules

Multiple benefit plans

Paid time off

Advancement opportunities

Community volunteer opportunities

Positive and respectful work culture

Job summary

Landry’s is seeking a skilled Broiler Cook for an upscale dining setting, requiring a minimum of 3 years in fine dining and proficiency with upright radiant broilers. The candidate should bring a passion for great food and a strong guest-first attitude, thriving in a fast-paced environment.

Join a team that values growth, training, and professional advancement while delivering exceptional guest experiences. EOE

Qualifications

• Be FAIR: Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude.
• Minimum 3 years in a face-paced, upscale/fine dining environment.
• Knowledge on operating an upright radiant broiler.
• Passion for great food and fun.
• Enjoy working in a fast-paced environment.

Skills

Be FAIR

Team player

Upscale dining experience

Fast-paced environment

Passion for great food

Guest-first attitude

Job description

Landry’s is seeking a skilled Broiler Cook for an upscale dining setting, requiring a minimum of 3 years in fine dining and proficiency with upright radiant broilers. The candidate should bring a passion for great food and a strong guest-first attitude, thriving in a fast-paced environment.

Join a team that values growth, training, and professional advancement while delivering exceptional guest experiences. EOE