Broiler & Sauté Line Cook — PM Shift, Full-Time

Raleigh North Hills Hilton; Raleigh (NC); Presencial; USD 19 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Resumo da oferta

Driftwood Hospitality Management in Raleigh, NC seeks a dedicated line cook to maintain, set up, and produce meat, fish, and other items on the front line. The role includes following recipes, portion control, and upholding high standards for quality and safety.

The position operates in a 24/7 hotel kitchen environment with varied shifts. Candidates should have food handler certification and 3 years cooking experience, with a focus on broiler and sauté preparation.

Qualificações

• Hold a current Food Handler Card.
• 3 years cooking experience preferred, broiler cooking preferred.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of broiler cooking.
• Good working knowledge of sauté cooking.
• Good knowledge of sanitation standards.
• Knowledge of operating kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Basic math skills to understand recipes, measurements and portion sizes.
• Basic knowledge of English to understand inquiries and communicate simple instructions.
• Ability to understand product labeling instructions for safe application.
• Ability to operate beverage equipment (coffee maker).

Responsabilidades

• Prepares daily preparation lists for production.
• Reads and uses math to follow recipes.
• Prepares all broiled and sautéed items per standard recipes and guest checks.
• Visually inspects and selects high-quality ingredients.
• Ensures proper storage and portion control to maintain quality.
• Keeps refrigeration and equipment clean to comply with health regulations.
• Maintains logs for cooling/heating and temperature control.
• Follows company policies, safety and security procedures.
• Maintains neat, clean, well-groomed appearance per handbook.
• Performs related duties as assigned by management.
• Assists other kitchen staff as needed.

Conhecimentos

Food Handler Card

Cooking experience

Broiler cooking

Sauté cooking

Sanitation

Kitchen equipment

Math skills

English basic

Product labeling instructions

Beverage equipment

Descrição da oferta de emprego

Driftwood Hospitality Management in Raleigh, NC seeks a dedicated line cook to maintain, set up, and produce meat, fish, and other items on the front line. The role includes following recipes, portion control, and upholding high standards for quality and safety.

The position operates in a 24/7 hotel kitchen environment with varied shifts. Candidates should have food handler certification and 3 years cooking experience, with a focus on broiler and sauté preparation.