Broiler Cook

Moxies; Miami (FL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Dining discounts

Ongoing training

Job summary

Chop Steakhouse & Bar is seeking a skilled Broil Cook to expertly prepare and cook prime steaks, chops, seafood, and other grilled specialties to exacting standards. The role emphasizes flavor, precise doneness, and food safety in a fine dining setting.

Previous broil/grill experience is required, with strong preference for premium steak expertise. Join a fast-paced, high-volume kitchen that values teamwork and quality.

Qualifications

• Previous broil or grill cooking experience is required.
• Experience cooking premium steaks is strongly preferred.
• Ability to work in a high-volume, fast-paced kitchen.
• Knowledge of food safety and sanitation practices.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook steaks and other proteins to guest specifications and company standards.
• Maintain consistency in steak temperatures, presentation, and portioning.
• Set up and maintain the broil station before, during, and after service.
• Ensure all food is prepared safely and according to health and sanitation standards.
• Monitor product quality and minimize waste.
• Communicate effectively with chefs, expo, and fellow line cooks during service.
• Keep the station clean, organized, and fully stocked throughout each shift.
• Follow recipes, prep lists, and daily production schedules.
• Support the kitchen team as needed to ensure smooth operations.

Skills

Broil/Grill cooking

Steak preparation

Teamwork

Job description

Broil Cook – Chop Steakhouse & Bar

Join Our Culinary Team

At Chop Steakhouse & Bar, we take pride in serving premium steaks and delivering an exceptional dining experience. We are looking for a skilled Broil Cook who is passionate about quality, consistency, and teamwork. If you thrive in a fast-paced, high-volume kitchen and have experience cooking premium steaks, we’d love to meet you.

Position Summary

As a Broil Cook, you will expertly prepare and cook prime steaks, chops, seafood, and other grilled specialties to our exacting standards, ensuring exceptional flavor, precise doneness, and unwavering commitment to food quality, consistency, and safety in a fine dining environment.

Previous broil/grill experience is required.

Responsibilities

• Prepare and cook steaks and other proteins to guest specifications and company standards.
• Maintain consistency in steak temperatures, presentation, and portioning.
• Set up and maintain the broil station before, during, and after service.
• Ensure all food is prepared safely and according to health and sanitation standards.
• Monitor product quality and minimize waste.
• Communicate effectively with chefs, expo, and fellow line cooks during service.
• Keep the station clean, organized, and fully stocked throughout each shift.
• Follow recipes, prep lists, and daily production schedules.
• Support the kitchen team as needed to ensure smooth operations.

Qualifications

• Previous broil or grill cooking experience is required.
• Experience cooking premium steaks is strongly preferred.
• Ability to work in a high-volume, fast-paced kitchen.
• Strong understanding of steak temperatures and proper cooking techniques.
• Knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 lbs.
• Positive attitude, strong work ethic, and excellent teamwork skills.
• Flexible availability, including evenings, weekends, and holidays.

What We Offer

• Highly competitive compensation based on experience
• Flexible scheduling
• Growth and advancement opportunities
• Professional, team-oriented work environment
• Employee dining discounts
• Ongoing training and development