Master Cook - Steady Extra - NOBU (Paris LV)

Caesars Entertainment; Las Vegas (NV); On-site; USD 45,000 - 70,000; Part time

Job summary

Caesars Entertainment's Paris Las Vegas location is seeking a Master Cook to lead the kitchen for NOBU as a steady extra role. You will prepare, sauté, broil, fry, bake and grill according to the Executive Chef’s requirements.

You must have at least three years of cooking experience, strong English communication, and the stamina to work in a fast-paced, front-line buffet environment. This on-site position offers the chance to contribute to a world-class dining experience in Las Vegas.

Qualifications

• English communication in a professional manner.
• Minimum 3 years cooking experience.
• Ability to stand for extended periods.
• Neat appearance with good personal hygiene.

Responsibilities

• Serve as lead cook in the kitchen
• Prepare, sauté, broil, fry, bake and grill food items as required by kitchen needs.
• Operate grill, fryer, broiler, oven and French top per kitchen requirements.
• Complete preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate.
• Move items from shelves to carts and transport to stations for restocking.
• Maintain par levels of food items at the assigned station.
• Understand and follow safety and health codes and regulations.
• Keep assigned areas clean and free of debris.
• Assist with any other related duties as assigned.

Skills

English fluency

Culinary experience

Job description

Master Cook - Steady Extra - NOBU (Paris LV)

Las Vegas, NV, United States (On-site)

WE ARE CAESARS At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. Our Mission: “Create the Extraordinary" Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.” Our Values: “Blaze the Trail, Together We Win, All-In on Service” Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

How You Will Create the Extraordinary

• Serve as lead cook in the kitchen
• Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris
• To assist with any other job related duties that may be assigned.

What You Will Need

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of 3 years experience as a cook.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.

ADDITIONAL REQUIREMENTS

• Loud, fast paced environment, multiple tasks to be handled under time constraint.
• Front-line buffet cooks will have a great deal of direct public contact.
• Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.
• Must be able to handle a heavy business volume in a timely manner.
• Work requires pushing carts up to 70lbs, lifting full pots u p to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.

About Us

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!

TOGETHER WE WIN We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

ADA Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 90575
• Job Category Food and Beverage & Culinary