Broiler Cook - Vanderpump - Steady Extra (Paris LV)

Caesars Entertainment; Las Vegas (NV); Sur place; USD 22 000 - 33 000; Temps partiel

Résumé du poste

Caesars Entertainment’s Paris Las Vegas is seeking a Broiler Cook - Steady Extra to join the on-site kitchen team. The role focuses on preparing and cooking a variety of menu items while ensuring recipe accuracy, food quality, and proper cooking techniques.

Responsibilities include stocks, sauces, soups, and back‑up support for front-line cooks, with emphasis on cleanliness, timing, and safety. The position requires English communication and at least 1 year of kitchen experience, with the

Qualifications

• Must have excellent English communication, both written and verbal.
• Minimum 1 year of kitchen/culinary experience required.
• Ability to stand for long periods and lift/push items as needed.

Responsabilités

• Prepare and cook broiler menu items following recipes and portion controls.
• Assist with mise en place and prep work for smooth service.
• Back-up frontline cooks by assembling dishes and ensuring quality and timing.
• Maintain proper cooling and storage of food items and rotate stock.

Connaissances

English proficiency

Communication

Formation

Minimum 1 year kitchen/culinary experience

Description du poste

Broiler Cook - Vanderpump - Steady Extra (Paris LV)

Las Vegas, NV, United States (On-site)

Be the First to Apply

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary"
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

The Broiler Cook is responsible for preparing and cooking a variety of menu items while ensuring adherence to recipe specifications, food quality standards, and proper cooking techniques.

How You Will Create the Extraordinary

• Preparing and cooking stocks, sauces, soups, stews, etc
• Helping to do preparation work, cutting, slicing, dicing.
• Performing back‑up functions for the front line such as preparing and assembling dishes for front cooks
• Cooling and properly storing food items.
• Changing food out and restocking items daily as necessary.

What You Will Need

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of one year experience required.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist.

ADDITIONAL REQUIREMENTS

• 18+

About Us

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!

TOGETHER WE WIN
We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre‑employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre‑employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre‑employment screening may occur post‑offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

ADA
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy‑related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 90734
• Job Category Food and Beverage & Culinary