Broiler Cook & Kitchen Leader — Fast-Paced, Gourmet Prep

Delaware North Co; Orlando (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North invites applications for a full-time Broiler Cook at Space 220 in Orlando, FL. You will lead kitchen operations, prep items, and ensure quality standards while training staff and managing costs.

Responsibilities include cooking, equipment operation, recipe adherence, inventory, and sanitation. Candidates should have 2+ years in a fast-paced broiler role and be available nights, weekends, and holidays. Benefits available.

Qualifications

• At least 2 years of Broiler Cook experience in a fast-paced restaurant.
• Available to work nights, weekends, and holidays, including Bruins and Celtics home games.
• Participation in a culinary program is preferred.
• Knowledge of different cuts of meat and cooking techniques
• Strong attention to detail and commitment to quality
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Responsibilities

• Prepare and cook a variety of grilled or broiled food items such as steaks, burgers, and seafood
• Operate broilers, grills, and other cooking equipment
• Season and marinate meats according to established recipes
• Ensure proper storage and rotation of perishable items
• Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.
• May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.

Skills

Broiler cook experience

Attention to detail

Teamwork

Reading recipes

Education

Culinary program preferred

Tools

Broilers and grills

Job description

Delaware North invites applications for a full-time Broiler Cook at Space 220 in Orlando, FL. You will lead kitchen operations, prep items, and ensure quality standards while training staff and managing costs.

Responsibilities include cooking, equipment operation, recipe adherence, inventory, and sanitation. Candidates should have 2+ years in a fast-paced broiler role and be available nights, weekends, and holidays. Benefits available.