Line Cook — Sauté & Broiler Specialist (High-Volume Kitchen)

Driftwood Hospitality Management; Daytona Beach (FL); Vor Ort; USD 30.000 - 50.000; Vollzeit

Benefits dieser Stelle

401(k)

Health insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Zusammenfassung

Driftwood Hospitality Management in Daytona Beach, FL is hiring a Full Time position focused on food production, quality control, and safety procedures in a supportive team environment. The successful candidate will have at least 3 years of cooking experience, including broiler cooking, and must hold a current Food Handler Card.

The role includes preparing menus, maintaining kitchen standards, and ensuring compliance with health regulations.

Benefits include health insurance, paid time off, 401(k), and employee discounts.

Qualifikationen

• 3 years of cooking experience preferred.
• Knowledge of food and beverage preparations.
• Ability to comprehend written product labeling instructions.

Aufgaben

• Prepares daily preparation lists for production.
• Maintains logs, cooling, heating, and temperature.
• Assists other Kitchen Personnel when needed.

Kenntnisse

Food preparation

Broiler cooking

Sauté cooking

Sanitation standards

Mathematics for recipes

Kitchen equipment operation

Ausbildung

Current Food Handler Card

Jobbeschreibung

Driftwood Hospitality Management in Daytona Beach, FL is hiring a Full Time position focused on food production, quality control, and safety procedures in a supportive team environment. The successful candidate will have at least 3 years of cooking experience, including broiler cooking, and must hold a current Food Handler Card.

The role includes preparing menus, maintaining kitchen standards, and ensuring compliance with health regulations.

Benefits include health insurance, paid time off, 401(k), and employee discounts.