Broiler Cook

Space 220 Restaurant; Orlando (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Job summary

Space 220 Restaurant in Orlando, FL, part of Delaware North’s Patina Group, is seeking a full-time Broiler Cook. You will prepare and cook broiled items, lead kitchen activities, uphold health codes, and help train teammates to deliver exceptional dining experiences.

The role requires at least 2 years of broiler cook experience in a fast-paced restaurant, availability nights/weekends/holidays, and strong knowledge of meat cuts and recipes. Weekly pay and comprehensive benefits are offered.

Qualifications

• At least 2 years of Broiler Cook experience in a fast-paced restaurant.
• Must be available to work nights, weekends, and holidays.
• Participation in a culinary program is preferred.
• Knowledge of different cuts of meat and cooking techniques.
• Strong attention to detail and commitment to quality.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills; ability to read, calculate and follow recipe measurements.

Responsibilities

• Prepare and cook broiled items such as steaks, burgers, and seafood.
• Operate broilers, grills, and other cooking equipment.
• Season and marinate meats according to established recipes.
• Ensure proper storage and rotation of perishable items.
• Open, close, and end-of-day inventory per company checklists.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked.
• Record waste on the spoilage sheet.
• May perform other duties to support the team.

Skills

Broiler Cook experience

Flexible schedule

Meat knowledge

Attention to detail

Recipe reading

Math skills

Education

Culinary program preferred

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time Broiler Cook at Space 220 in Orlando, Florida. As a Broiler Cook you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you want to be part of a team that values teamwork and the joy of creating exceptional dining experiences.

Pay

$18.50 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare and cook a varietygrilled or broiled food items such as steaks, burgers, and seafood

• Operate broilers, grills, and other cooking equipment

• Season and marinate meats according to established recipes

• Ensure proper storage and rotation of perishable items

• Perform opening, closing, and side work duties and end-of-day inventory, and other dutiesin accordance withcompany checklists and procedures.

• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

• Use waste control guidelines andrecordall waste on the spoilage sheet.

• May berequiredto perform other duties as needed to support the overall goals andobjectivesof the team and organization.

More about you

• At least2yearsofpreviousBroilerCookexperience in a fast-pacedrestaurant
• Must be available to work nights, weekends, and holidays, as well as Bruins and Celtics home games

• Participation in a culinary program is preferred.

• Knowledge of different cuts of meatand cooking techniques

• Strong attention to detail and commitment to quality

• Ability to read andcomprehendprep sheets and recipes.

• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical requirements

• Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
• Exposed to variable temperatures

Source: Hospitality Online