Kitchen Supervisor

Space 220 Restaurant; Orlando (FL); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Space 220 Restaurant in Orlando, FL is seeking a part-time Kitchen Supervisor to join the Patina Group. The role involves supervising food prep, ensuring quality, sanitation, and cost control while leading a team in a fast-paced environment.

Responsibilities include opening/closing duties, monitoring equipment, and maintaining organization of walk-ins and storage. 2 years pastry-focused kitchen experience preferred, no college degree required.

Qualifications

• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detailed oriented with basic math skills.
• Capacity to work in a fast-paced environment.

Responsibilities

• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk‑ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing and side work duties as instructed and according to proper guidelines

Skills

Leadership communication

Attention to detail

Math skills

Fast-paced work

Job description

The opportunity

Delaware North’s Patina Group is hiring a part-time Kitchen Supervisor to join our team at Space 220 in Orlando, Florida. If you are experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management, amazing learning experiences are waiting for you! Join our collaborative team to support the culinary experience for guests at our prestigious venue.

Pay

$20.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk‑ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing and side work duties as instructed and according to proper guidelines

More about you

• Ability to effectively communicate with others in a leadership capacity
• Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
• Capacity to work in a fast‑paced environment
• No college degree required
• 2 years experience as a pastry cook , pastry production , pastry kitchen supivisor

Physical requirements

• Must be able to carry up to 50 lbs, as well as reaching up to 7 feet
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

Shift details

Evenings
M-F
Weekends
Holidays
Days