Premium Club Cook

Delaware North at TD Garden; Boston (MA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at TD Garden in Boston, MA is seeking a part-time Premium Club Cook to join our energetic kitchen team. You will follow recipes, prepare food and beverages for guests, operate and clean kitchen equipment, and maintain clean, organized, and well-stocked workstations in a fast-paced environment.

No diploma required and basic math skills helpful; strong teamwork and attention to detail are essential.

Qualifications

• No diploma required or prior culinary degree is necessary.
• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced kitchen with attention to detail.
• Basic math skills for measuring ingredients.
• Team player who follows instructions and procedures.

Responsibilities

• Follow supervisor’s assignments for food production and prepare items per recipe guidelines.
• Set up, operate and clean kitchen equipment; keep stations clean, organized, and stocked.
• Work cooperatively with team members and management.
• Follow opening and closing procedures as assigned.

Skills

Reading recipes

Attention to detail

Teamwork

Basic math

Education

No diploma required

Job description

The opportunity

Delaware North Sportservice is searching forpart-time Premium Club Cooks to join our team at TD Garden in Boston, Massachusetts. As a Premium Club Cook, no day will be the same when working in this energetic team. If you have a passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences,

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay


• Training and development opportunities


• Employee discounts


• Flexible work schedules

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines


• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked


• Work cooperatively with team members and management


• Follow supervisor’s assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations


• Capable of working in a fast-paced environment with a high level of attention to detail


• Ability to work as a team player, following procedures and taking directions


• Basic math skills, with the ability to calculate and follow recipe measurements


• No experience or diploma required

Physical requirements

• Must be able to lift 20 lbs or more


• Ability to stand for long periods while also bending, lifting, and reaching


• Ability to move rapidly and coordinate multiple orders


• Exposed to variable temperatures

Source: Hospitality Online